Simple and easy cream soup for rainy Fall days
- 1 red kuri squash
- 1 big onion
- a few carrots (6-7 small)
- 1 big potato
- a piece of fresh ginger (I use a piece about the size of my thumb from tip to where it first bends)
- Chicken bouillon (preferably real)
- salt and pepper
Cut the squash in quarters, remove the inside part, peel the pieces and cut in cubes. I use a small knife and a spoon to cut out and scrape the inside, and an ordinary carrot/potato peeler to peel the outer part off.
|Red kuri squash|
Peel and cut the carrots, potato, onion and fresh ginger in pieces. There is nothing precise here. Just cut them out and throw them into a cooking pot. Add chicken bouillon until it just covers the veggies. Add salt and pepper.
|Squash, carrots, potato, onion, ginger, chicken bouillon, salt and pepper.|
|Blend together when all the vegetables are tender.|